Menu Kampung Berbuka Puasa

A Refreshing Take on the Traditional Indonesian Ramadan Feast

Buka Puasa, also known as ‘breaking the fast’ marks the end of fasting month Ramadan. During this time, it is customary to break one’s fast with a meal called Buka Puasa. Traditionally, the dishes served during Buka Puasa are an array of traditional Indonesian recipes. This is especially true of the traditional village menu, which includes many classic dishes. This article will provide an introduction to the menu kampung berbuka puasa, as well as recipes for two of the most popular dishes.

Ingredients

The following ingredients are needed to prepare the dishes featured in this article:

• 1 kg of beef rendang
• 2 kg of tempeh
• 1 kg of ayam goreng
• 1 kg of sambal
• 1 kg of gado-gado
• 1 kg of tahu goreng
• 1 kg of sate ayam
• 1 kg of bakwan
• 1 kg of lemang
• 1 liter of coconut milk
• 1 kg of banana leaves

Instructions

The following instructions are provided to help prepare the dishes featured in this article:

Beef Rendang

• In a pot, heat the coconut milk over medium heat.
• Add the beef and stir to combine. Cook for 10 minutes.
• Add the tempeh, ayam goreng, sambal, and gado-gado. Cook for 10 minutes more.
• Add the tahu goreng and sate ayam. Cook for 10 minutes more.
• Add the bakwan, lemang, and banana leaves. Cook for 10 minutes more.
• Serve the beef rendang with steamed white rice.

Gado-Gado

• In a bowl, combine the tahu goreng, sate ayam, bakwan, and lemang.
• In a separate bowl, mix together the coconut milk, sambal, and gado-gado.
• To assemble the dish, layer the tahu goreng mixture and gado-gado mixture in alternating layers in a bowl.
• Garnish with banana leaves.
• Serve the gado-gado with steamed white rice.

Nutrition

The following is a breakdown of the nutrition information for the dishes featured in this article:

• Beef Rendang: Calories – 810; Protein – 28g; Carbs – 44g; Fat – 63g
• Gado-Gado: Calories – 530; Protein – 13g; Carbs – 30g; Fat – 42g

Conclusion

Menu kampung berbuka puasa is a traditional Indonesian feast that is enjoyed during Ramadan. It is a festive celebration that usually includes a variety of dishes, such as beef rendang, tempeh, ayam goreng, sambal, gado-gado, tahu goreng, sate ayam, bakwan, lemang, and coconut milk. The dishes featured in this article provide a delicious and nutritious way to break the fast during Ramadan. By following the recipes outlined in this article, you can easily prepare a delicious menu kampung berbuka puasa.